Curry Highball

Description: The Curry Highball is an unexpected fusion of spicy and smoky flavors that dance on your palate. This drink combines the earthy warmth of curry with the rich, smooth character of whisky, resulting in a uniquely savory cocktail experience. It's perfect for those looking to explore bold and uncharted flavor territories. Ingredients: - 1.5 oz single malt whisky - 0.5 oz fresh lemon juice - 0.5 oz curry leaf syrup (see instructions below) - Top with club soda - 2 dashes of Angostura bitters - Garnish: fresh curry leaves and a lemon twist Curry Leaf Syrup: - 1 cup water - 1 cup sugar - 10-12 fresh curry leaves Instructions for Curry Leaf Syrup: 1. Combine water, sugar, and curry leaves in a saucepan. 2. Bring to a boil and stir until the sugar is completely dissolved. 3. Lower the heat and let it simmer for 10 minutes. 4. Remove from heat, let it cool, and strain out the curry leaves. Cocktail Instructions: 1. Fill a highball glass with ice. 2. Add whisky, lemon juice, and curry leaf syrup to the glass. 3. Stir gently to combine. 4. Top up with club soda and add the dashes of Angostura bitters. 5. Garnish with a sprig of fresh curry leaves and a lemon twist. 6. Serve immediately and enjoy the exotic flavors. Glassware: Highball glass