Crimson Solstice Sangria

Name: Crimson Solstice Sangria
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 1 bottle of red wine preferably a young and fruity variety like garnacha or tempranillo; null 12 cup of orange liqueur; null 14 cup of pomegranate juice; null 14 cup of lime juice; null 14 cup of elderflower syrup; null 1 cup of mixed fruits such as orange slices lime slices pomegranate seeds and strawberries; null 12 cup of sparkling water or club soda; null ice cubes

Vibrant blend of red wine, fresh fruits, and exotic nuances

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

275*

Net Carbs

27g*

Ingredients:

1 bottle of red wine preferably a young and fruity variety like garnacha or tempranillo

12 cup of orange liqueur

14 cup of pomegranate juice

14 cup of lime juice

14 cup of elderflower syrup

1 cup of mixed fruits such as orange slices lime slices pomegranate seeds and strawberries

12 cup of sparkling water or club soda

ice cubes

AI Request:wine sangria using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: Dive into a vibrant blend that harmonizes the rich notes of red wine with the bright and refreshing flavors of fresh fruits and exotic nuances. Crimson Solstice Sangria captures the essence of a perfect summer evening, evoking the warmth of a sunset with every sip. Ingredients: - 1 bottle of red wine (preferably a young and fruity variety like Garnacha or Tempranillo) - 1/2 cup of orange liqueur - 1/4 cup of pomegranate juice - 1/4 cup of freshly squeezed lime juice - 1/4 cup of elderflower syrup - 1 cup of mixed fresh fruits (such as orange slices, lime slices, pomegranate seeds, and strawberries) - 1/2 cup of sparkling water or club soda - Ice cubes Glass Type: Large wine glass or a sangria pitcher Instructions: 1. In a large pitcher, combine the red wine, orange liqueur, pomegranate juice, lime juice, and elderflower syrup. Stir gently to mix. 2. Add the freshly cut mixed fruits to the wine mixture, allowing them to soak and release their flavors. 3. Cover and refrigerate the sangria for at least 2 hours to let the flavors meld together. 4. When ready to serve, fill a large wine glass with ice cubes. 5. Pour the sangria over the ice, allowing some of the fruit to enter the glass. 6. Top off with a splash of sparkling water or club soda for a refreshing finish. 7. Garnish with a sprig of mint or a twist of lime peel for added aroma. Enjoy the Crimson Solstice Sangria as a delightful way to unwind, capturing the spirit of summer in a glass.

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