Crimson Moon

Name: Crimson Moon
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz cognac; 0.5 oz hazelnut liqueur; 0.5 oz orange liqueur; 1 oz cherry juice; 2 dashes cherry bitters; 0.25 tsp freeze-dried cherry powder; 0.5 oz lemon juice; A pinch ground cinnamon; 0.5 oz grenadine; For garnish edible glitter; null ice cubes

Cherry and spice cocktail with hazelnut and citrus twist

AI Cocktail Info

Serving 1 cocktail

ABV

17%*

Calories

180*

Net Carbs

16g*

Ingredients

cognac hazelnut liqueur orange liqueur cherry juice cherry bitters freeze-dried cherry powder lemon juice ground cinnamon grenadine edible glitter ice cubes

AI Request

Make me a cherry cocktail. using only a subset of the following ingredients coffee salt freezedried cherry powder orange liqueur cognac butterfly pea flower tea yellow food coloring powder grenadine green food coloring tonic water hazelnut liqueur irish cream liqueur lemon juice coconut oil bourbon benedictine tequila almond extract vanilla extract gin ground cardamom grand marnier white rum black food coloring brown sugar passoa ground allspice butterscotch syrup black pepper butter pistachio liqueur chil...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Crimson Moon cocktail is a visual and sensory delight that combines the rich flavors of cherry and the subtle depth of spices. It's an enticing blend that's perfect for those who love a balance of sweetness and warmth, with a surprising twist of hazelnut and citrus. Ingredients: - 1 oz cognac - 0.5 oz hazelnut liqueur - 0.5 oz orange liqueur - 1 oz cherry juice - 2 dashes cherry bitters - 0.25 tsp freeze-dried cherry powder - 0.5 oz lemon juice - A pinch of ground cinnamon - 0.5 oz grenadine - Edible glitter (for garnish) - Ice cubes Glassware: Coupe glass Instructions: 1. Add the cognac, hazelnut liqueur, orange liqueur, cherry juice, lemon juice, cherry bitters, freeze-dried cherry powder, and ground cinnamon into a shaker filled with ice. 2. Shake vigorously until well chilled. 3. Strain the mixture into a chilled coupe glass. 4. Drizzle grenadine slowly for a gradient effect. 5. Gently dust the surface with edible glitter for a sparkling finish. 6. Serve immediately and enjoy the mystical allure of the Crimson Moon.

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