Corn Harmony Embrace

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Toasty mocktail with corn, maple syrup, and spice

Corn Harmony Embrace

AI Cocktail Info

Serving : 1 cocktail

ABV
5%*
Calories
150*
Net Carbs
12g*
AI Request:An original, warm mocktail featuring corn influenced by Native American culture. Should include maple syrup and cayenne.
*Estimated by AI - may vary

Instructions

Embodying the warmth and rich heritage of Native American culture, the Corn Harmony Embrace is a toasty mocktail with a gentle kick of spice. This soul-soothing drink combines the sweetness of corn and maple syrup with a subtle heat from cayenne, offering a unique and comforting experience. Ingredients: - 1 cup of fresh corn milk (blend corn kernels with warm water and strain) - 1 cinnamon stick - 2 tablespoons of pure maple syrup - A pinch of ground cayenne pepper - A pinch of ground nutmeg - A pinch of sea salt - 1 star anise - Whipped cream (optional for garnish) - A small sprinkle of toasted crushed corn nuts (optional for garnish) Instructions: 1. In a saucepan, gently heat the corn milk on a low-medium flame. Be careful not to boil it to preserve the delicate flavor of the corn. 2. Add the cinnamon stick and star anise to the warming corn milk to infuse their flavors. 3. Stir in the maple syrup, adding more or less to taste. 4. Season with a pinch of cayenne pepper, nutmeg, and sea salt, stirring gently to ensure all the ingredients are well combined. 5. Once the mixture is warm and the flavors melded, remove the cinnamon stick and star anise. 6. Pour the warm concoction into a pre-warmed, heat-resistant toddy glass or mug. 7. If desired, top with a dollop of whipped cream and a sprinkle of toasted crushed corn nuts for added texture and a nod to the corn-centric theme. 8. Serve immediately, inviting warmth and spice with every sip. Glassware: Heat-resistant toddy glass or ceramic mug Enjoy the Corn Harmony Embrace as a reflection of the harvest, earth, and the beautiful simplicity of Native American influence in a glass, perfect for chilly evenings or as a comforting treat.

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