Coconut Spice Daiquiri

Name: Coconut Spice Daiquiri
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Coconut Rum; 0.75 oz Lime Juice; 0.5 oz Brown Sugar Syrup; 2 dashes Cinnamon Bitters; for garnish Coconut flakes

Coconut rum daiquiri with cinnamon bitters and brown sugar

AI Cocktail Info

Serving 1 Cocktail

ABV

15%*

Calories

180*

Net Carbs

12g*

Ingredients

Coconut Rum Lime Juice Brown Sugar Syrup Cinnamon Bitters Coconut flakes

AI Request

a coconut daiquiri using only a subset of the following ingredients cinnamon liqueur brown sugar syrup coconut rum orange bitters jalapeno pepper agavero liqueur cinnamon bitters blanco tequila absolut vanilla limes blue cheese stuffed olives coconut tequila agave syrup amaretto liqueur toasted coconut flakes hot sauce orange liqueur bombay sapphire gin cherry bitters liquid smoke vsop cognac oat milk lemons ground cardamom orgeat syrup cherry bark vanilla bitters jalapeno syrup jalapeno infused tequila p...

* Estimated by AI. Values may vary.

Method

Instructions

Description: This daiquiri melds the tropical essence of coconut with a sultry hint of spice. The combination of coconut rum and lime juice brings the classic daiquiri foundation, while the cinnamon bitters introduce a warm, aromatic twist. A touch of brown sugar syrup adds depth and sweetness, perfectly balancing the drink's citrus and spice notes. Ingredients: - 1.5 oz Coconut Rum - 0.75 oz Lime Juice - 0.5 oz Brown Sugar Syrup - 2 dashes Cinnamon Bitters - Coconut flakes for garnish Glass: Coupe Glass Instructions: 1. Combine coconut rum, lime juice, brown sugar syrup, and cinnamon bitters in a shaker with ice. 2. Shake well until chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a sprinkle of toasted coconut flakes on top. 5. Serve and enjoy a taste of tropical spice.

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