Coco-Pomegranate Symphony

Name: Coco-Pomegranate Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz PAMA Pomegranate Liqueur; 1 oz Coco Lopez Cream of Coconut; 0.5 oz Vanilla Syrup; 0.5 oz Jalapeño Infused Tequila; 0.5 oz Coconut Rum; 0.5 oz Lime Juice; for garnish Toasted Coconut Flakes

Tropical coconut-pomegranate cocktail with vanilla and jalapeño tequila

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

330*

Net Carbs

28g*

Ingredients:

PAMA Pomegranate Liqueur

Coco Lopez Cream of Coconut

Vanilla Syrup

Jalapeño Infused Tequila

Coconut Rum

Lime Juice

Toasted Coconut Flakes

AI Request: a coconut pomegranate cocktail using only a subset of the following ingredients pama pomegranate liqueur coco lopez cream of coconut agavero liqueur vanilla syrup coconut syrup vodka jalapeno infused tequila vanilla extract mezcal jalapeno pepper lime juice orgeat syrup blanco tequila rumchata kraken dark spiced rum chambord lemons amaretto liqueur absolut vanilla cherry bark vanilla bitters jalapeno syrup coconut rum toasted coconut flakes brown sugar syrup brown sugar spiced rum cherry bitters coconut m...

*Estimated by AI - may vary

Instructions

Description: Dive into the tropical allure of this inventive cocktail where the lusciousness of coconut elegantly entwines with the tangy and vibrant notes of pomegranate. Perfectly balanced with a hint of vanilla and a dash of spice from jalapeño tequila, this cocktail offers a symphony of flavors that dance on your palate. Garnished with toasted coconut flakes, it's an exotic escape in a glass. Ingredients: - 1 oz PAMA Pomegranate Liqueur - 1 oz Coco Lopez Cream of Coconut - 0.5 oz Vanilla Syrup - 0.5 oz Jalapeño Infused Tequila - 0.5 oz Coconut Rum - 0.5 oz Lime Juice - Toasted Coconut Flakes for garnish Glassware: Coupe Glass Instructions: 1. In a shaker filled with ice, combine PAMA Pomegranate Liqueur, Coco Lopez Cream of Coconut, Vanilla Syrup, Jalapeño Infused Tequila, Coconut Rum, and Lime Juice. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a sprinkle of toasted coconut flakes on top for an added sensory delight. 5. Serve immediately and enjoy the tropical orchestration.

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