Cocktail Subzero Citrus Whisper

Name: Cocktail Subzero Citrus Whisper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.5 oz elderflower liqueur; 0.75 oz lime juice; 0.5 oz simple syrup; 3 sprigs mint; Zest of 1 orange zest; null liquid nitrogen; for garnish edible flower petals

Citrus gin cocktail with cryo-muddled mint and orange zest

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

11g*

Ingredients:

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: Dive into a refreshing oasis with the Subzero Citrus Whisper, a cocktail that marries the zest of citrus with an unexpected icy sensation. This drink employs the advanced mixology technique of cryo-muddling, where ingredients are flash-frozen with liquid nitrogen to heighten flavors and create a smooth, frosty texture that lingers on your palate. Ingredients: - 1.5 oz gin (preferably a floral or citrus-forward variety) - 0.5 oz elderflower liqueur - 0.75 oz freshly squeezed lime juice - 0.5 oz simple syrup (made with demerara sugar for added richness) - 3 sprigs of fresh mint - Zest of 1 orange - Liquid nitrogen (for cryo-muddling) - Edible flower petals (for garnish) Instructions: 1. In a metal mixing bowl, place the mint leaves and orange zest. 2. Carefully add a small amount of liquid nitrogen to freeze the ingredients instantly. 3. Using a muddler, gently crush the frozen mint and zest to release their flavors. 4. Combine the gin, elderflower liqueur, lime juice, and simple syrup in a shaker with ice. 5. Add the cryo-muddled mint and orange zest to the shaker. 6. Shake vigorously until well-blended and chilled. 7. Double strain the mixture into a chilled coupe glass to avoid any ice shards or zest pieces. 8. Garnish with a few edible flower petals on the frothy surface. Glassware: Chilled coupe glass Note: Exercise caution when handling liquid nitrogen, ensuring proper safety measures are in place, such as using protective gloves and goggles. Liquid nitrogen must be fully evaporated before serving.

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