Clammy Mary's Creamy Peak

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Elevated twist on classic Bloody Mary with clam juice

Clammy Mary's Creamy Peak

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
160*
Net Carbs
6g*
AI Request:A bloody Mary with clams, whipped cream on top, and a white stick for garnish
*Estimated by AI - may vary

Instructions

Description: This twist on the classic Bloody Mary elevates the umami essence with the addition of clam juice, complementing the tomato base, while a dollop of whipped cream adds a contrasting creaminess on top. The white stick garnish, cleverly a candied clamstick, provides a playful nod to the sea and an unexpected sweet crunch. Ingredients: - 2 oz Vodka - 4 oz Tomato juice - 1 oz Clam juice (from canned clams) - 1/2 oz Fresh lemon juice - 1 tsp Horseradish - 2 dashes Worcestershire sauce - 2 dashes Tabasco sauce - 1/8 tsp Celery salt - 1/8 tsp Freshly ground black pepper - Fresh whipped cream - Candied clamstick (made by coating a dried clam in sugar syrup and letting it harden) - Optional: whole clams for garnish Glass: - Highball glass Instructions: 1. Fill the highball glass with ice cubes to chill it. 2. In a shaker, combine vodka, tomato juice, clam juice, lemon juice, horseradish, Worcestershire sauce, Tabasco, celery salt, and black pepper. 3. Shake well until the mixture is thoroughly combined and chilled. 4. Discard the ice from the highball glass and strain the cocktail mixture into it. 5. Gently add a generous dollop of freshly whipped cream on top of the drink. 6. Carefully place the candied clamstick across the rim or nestled into the whipped cream. 7. If desired, garnish with a skewer of whole clams, resting it atop the glass. 8. Serve immediately and enjoy the briny, creamy contrast that this innovative Clammy Mary's Creamy Peak offers.

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