Cinnamon Vanilla Rye Old Fashioned

Description: A modern twist on a timeless classic, the Cinnamon Vanilla Rye Old Fashioned infuses the spiciness of cinnamon and the sweet, creamy essence of vanilla into a robust rye whiskey. This drink elegantly combines warmth and sweetness, making it an ideal companion for a chilly evening or a sophisticated nightcap. Ingredients: - 2 ounces Rye Whiskey - 1/2 ounce Cinnamon Syrup (homemade or store-bought) - 2 dashes Angostura Bitters - 1 brown sugar cube (or 1/2 teaspoon loose brown sugar) - Vanilla bean pod (or a few drops of pure vanilla extract) - Orange peel for garnish - Ice (preferably a large cube or sphere) Instructions: 1. In a mixing glass, add the brown sugar cube and bitters. 2. If using a vanilla bean pod, slice a small segment off and scrape a tiny amount of seeds into the glass. If using vanilla extract, add two to three drops directly into the glass. 3. Muddle the ingredients together until the sugar is mostly dissolved. 4. Add the rye whiskey and cinnamon syrup to the mixing glass. 5. Fill the mixing glass with ice and stir the cocktail for about 30 seconds to chill and dilute. 6. In an old-fashioned glass, place a large ice cube. 7. Strain the mixture over the ice cube in the old-fashioned glass. 8. Express the oil of an orange peel over the glass by gently twisting it, rim the glass with the peel, and then place it into the drink as a garnish. Glass: Serve in a traditional Old Fashioned glass, also known as a rocks glass, to maintain the classic feel while enjoying the innovative flavors of this cocktail.