Choco-Jalapeño Margarita

Name: Choco-Jalapeño Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz jalapeño infused tequila; 0.5 oz chocolate bitters; 1 oz lime juice; 0.75 oz agave syrup; 0.5 oz toasted coconut flakes; null Lime wedge for garnish; null Jalapeño slice for garnish; null Toasted coconut flakes for garnish

Bold and spicy margarita with chocolate bitters and jalapeño

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

218*

Net Carbs

16g*

Ingredients

jalapeño infused tequila chocolate bitters lime juice agave syrup toasted coconut flakes Lime wedge for garnish Jalapeño slice for garnish Toasted coconut flakes for garnish

AI Request

chocolate margarita using only a subset of the following ingredients chocolate bitters limes brown sugar toasted coconut flakes jalapeno infused tequila agavero liqueur cinnamon hot sauce oat milk cinnamon bitters chambord whiskey jalapeno pepper hot honey syrup ground cardamom ground cinnamon spiced rum coconut tequila mezcal chocolate vodka orange bitters vodka agave syrup anejo tequila coco lopez cream of coconut lemons kraken dark spiced rum cloves strawberry syrup lemon juice brown sugar syrup jalapen...

* Estimated by AI. Values may vary.

Method

Instructions

Description: This bold and spicy margarita combines the rich depth of chocolate bitters with a fiery kick of jalapeño, perfectly balanced with the refreshing zest of lime and the unique sweetness of toasted coconut flakes. It's an adventurous twist on the classic margarita, designed to thrill your taste buds and satisfy your chocolate cravings. Ingredients: - 2 oz jalapeño infused tequila - 0.5 oz chocolate bitters - 1 oz lime juice - 0.75 oz agave syrup - 0.5 oz toasted coconut flakes - Lime wedge for garnish - Jalapeño slice for garnish - Toasted coconut flakes for garnish Instructions: 1. Rim a rocks glass with lime juice and dip it into toasted coconut flakes to coat the rim. 2. In a shaker, combine jalapeño infused tequila, chocolate bitters, lime juice, and agave syrup. 3. Shake well with ice until chilled. 4. Strain into the prepared rocks glass filled with ice. 5. Garnish with a lime wedge, a slice of jalapeño, and a sprinkle of toasted coconut flakes. Glass: Rocks Glass

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