Choco Amaretto Blaze

Name: Choco Amaretto Blaze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Chocolate Vodka; 0.75 oz Amaretto Liqueur; 0.5 oz Ancho Reyes Chile Liqueur; 0.25 oz Jalapeno Infused Tequila; 0.5 oz Cream of Coconut; 0.5 oz Lime Juice; null Dash of Cinnamon Bitters; null Toasted Coconut Flakes (for garnish)

Rich chocolate meets intriguing spiciness in Choco Amaretto Blaze

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

292*

Net Carbs

15g*

Ingredients

Chocolate Vodka Amaretto Liqueur Ancho Reyes Chile Liqueur Jalapeno Infused Tequila Cream of Coconut Lime Juice Dash of Cinnamon Bitters Toasted Coconut Flakes (for garnish)

AI Request

chocolate amaretto margarita using only a subset of the following ingredients toasted coconut flakes lime juice ancho reyes chile liqueur skrewball peanut butter whiskey lemons orange liqueur jalapeno infused tequila ground cardamom chambord brown sugar coconut syrup vanilla syrup ground cinnamon ground nutmeg absolut vanilla whiskey heavy cream pama pomegranate liqueur coconut tequila hot honey syrup limes anejo tequila reposado tequila cucumber jalapeno infused tequila honey orgeat syrup cherry bark van...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Dive into an adventurous fusion of rich chocolate and intriguing spiciness with the Choco Amaretto Blaze. This cocktail marries creamy textures with a spicy finish, offering a symphony of unexpected flavors. Perfectly balanced for those who crave a little heat with their sweet treat. Ingredients: - 1 oz Chocolate Vodka - 0.75 oz Amaretto Liqueur - 0.5 oz Ancho Reyes Chile Liqueur - 0.25 oz Jalapeno Infused Tequila - 0.5 oz Cream of Coconut - 0.5 oz Lime Juice - Dash of Cinnamon Bitters - Toasted Coconut Flakes (for garnish) Type of Glass: Old Fashioned Glass Instructions: 1. Combine chocolate vodka, amaretto liqueur, ancho reyes chile liqueur, jalapeno infused tequila, cream of coconut, and lime juice in a shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain into an Old Fashioned glass with fresh ice. 4. Add a dash of cinnamon bitters on top and garnish with a sprinkle of toasted coconut flakes. 5. Serve immediately and enjoy the blend of chocolate warmth with a spicy kick!

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