Chilean Starry Night

Name: Chilean Starry Night
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz pisco; 0.5 oz amaro nonino; 1 oz red wine; 0.5 oz lemon juice; 0.25 oz simple syrup; 2 dashes angostura bitters; 2 dashes amargo chuncho bitters; 1 dash ancho reyes chile liqueur; optional for froth and texture egg white; undefined ice cubes; for garnish lemon twist; if available, to represent the starry aspect star anise

Bold and spicy cocktail with a hint of fruit

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

150*

Net Carbs

6g*

Ingredients:

amargo chuncho bitters

ancho reyes chile liqueur

AI Request:create an original cocktail based the last word using only a subset of the following ingredients campari red wine tequila absinthe grenadine rye whiskey aromatic bitters amargo chuncho bitters ice aztec chocolate bitters pisco orange bitters 99 bananas liqueur peach bitters mr black coffee liqueur simple syrup blue curaao fernet branca malort black walnut bitters egg white lemon juice gin cherry bitters aperol cynar lemon bitters salt tiki bitters dark rum angostura bitters elderflower liqueur apricot bran...

*Estimated by AI - may vary

Instructions

The Chilean Starry Night is a bold and spicy cocktail with a hint of fruit, drawing inspiration from the vast and clear night skies of Chile. It is both refreshing and complex, balancing spice, sweetness, and a touch of bitterness. Ingredients: - 1.5 oz Pisco (a nod to Chilean spirits) - 0.5 oz Amaro Nonino - 1 oz Red wine (preferably a Chilean variety such as Carmenere or Cabernet Sauvignon) - 0.5 oz Fresh lemon juice - 0.25 oz Simple syrup - 2 dashes Angostura bitters - 2 dashes Amargo Chuncho bitters (Peruvian bitters but a nod to South America) - 1 dash Ancho Reyes Chile liqueur - Egg white (optional for froth and texture) - Ice cubes Garnish: - Lemon twist - Star anise (if available, to represent the starry aspect) Glass: - Chilled Coupe Glass Instructions: 1. If using, begin by dry shaking the egg white in a cocktail shaker to emulsify and create froth. 2. Add Pisco, Amaro Nonino, red wine, fresh lemon juice, simple syrup, Angostura bitters, Amargo Chuncho bitters, and Ancho Reyes chile liqueur into the shaker with ice. 3. Shake vigorously until well-chilled. 4. Double strain into the chilled coupe glass to ensure a smooth texture and to hold back any ice shards. 5. Express the lemon twist over the drink and then drop it in. 6. If available, place a star anise on top of the froth as garnish to underscore the theme. This cocktail combines the classic Peruvian spirit with Italian Amaro, Angostura bitters for complexity, and a spicy kick from the Ancho Reyes Chile liqueur. The red wine offers depth and ties the diverse flavors with its fruity undertones, while a frothy top created by the optional egg white adds smoothness and a canvas for the garnish to the Chilean Starry Night.

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