Cherry Velvet Fire

Name: Cherry Velvet Fire
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Cherry Liquor; 1 oz Disaronno Velvet Cream Liqueur; 0.5 oz Ancho Reyes Chile Liqueur; 0.5 oz Chambord Black Raspberry Liqueur; 1 dash Cherry Bitters; Small pinch Ground Cinnamon; for garnish Lime wheel

Balanced blend of sweet and spicy flavors

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

231*

Net Carbs

15g*

Ingredients

Cherry Liquor Disaronno Velvet Cream Liqueur Ancho Reyes Chile Liqueur Chambord Black Raspberry Liqueur Cherry Bitters Ground Cinnamon Lime wheel

AI Request

cocktail using cherry liquor using only a subset of the following ingredients disaronno velvet cream liqueur ground cardamom bombay sapphire gin chocolate vodka reposado tequila cinnamon liqueur absolut vanilla disaronno hot sauce skrewball peanut butter whiskey vanilla syrup anejo tequila brown sugar espresso vodka strawberry syrup cherry bark vanilla bitters ancho reyes chile liqueur hot honey syrup jalapeno infused tequila passionfruit liqueur orange liqueur jalapeno pepper brown sugar syrup lime juice ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Cherry Velvet Fire is a daring blend that balances smooth, creamy undertones with a fiery kick, creating a uniquely compelling cocktail experience. This luscious drink features the rich sweetness of Disaronno Velvet Cream Liqueur and cherry liquor, contrasted with the spicy warmth of Ancho Reyes Chile Liqueur, offering a memorable taste journey. Perfect for adventurous palates, this cocktail is served over ice in a rocks glass, inviting you to savor each complex layer. Ingredients: - 1 oz Cherry Liquor - 1 oz Disaronno Velvet Cream Liqueur - 0.5 oz Ancho Reyes Chile Liqueur - 0.5 oz Chambord Black Raspberry Liqueur - 1 dash Cherry Bitters - Small pinch of Ground Cinnamon - Lime wheel for garnish Instructions: 1. Fill a rocks glass with ice. 2. In a cocktail shaker, combine cherry liquor, Disaronno Velvet Cream Liqueur, Ancho Reyes Chile Liqueur, Chambord, and a dash of cherry bitters. 3. Add a small pinch of ground cinnamon for a subtle warmth. 4. Shake well with ice and strain over fresh ice in the prepared rocks glass. 5. Garnish with a lime wheel on the rim. 6. Serve and enjoy the fiery, sweet, and creamy journey with every sip.

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