Cempasúchil Celebration Punch

Inspired by the vibrant and spirited traditions of Day of the Dead, the Cempasúchil Celebration Punch brings together the lively flavors and colors that honor this festive occasion. This punch features the warm, inviting notes of mezcal, the brightness of citrus, and the tropical touch of guava, all harmonized with a marigold infusion—a flower synonymous with the Day of the Dead celebrations. - Mezcal: 6 oz - Fresh Guava Juice: 8 oz - Fresh Orange Juice: 4 oz - Passion Fruit Puree: 2 oz - Lime Juice: 2 oz - Marigold Infused Agave Nectar: 1.5 oz (to make, steep dried marigold petals in hot water for 10 minutes, strain, and mix with agave nectar) - Hibiscus Flower Tea (chilled): 8 oz - A pinch of cinnamon - Fresh marigold petals, for garnish - Orange slices, for garnish - Edible skull decorations (available at specialty stores), for garnish Preparation: In a large punch bowl, combine the mezcal, guava juice, orange juice, passion fruit puree, lime juice, marigold infused agave nectar, and hibiscus tea. Stir well to blend all the flavors. Add a pinch of cinnamon and stir again. Garnish with fresh marigold petals, orange slices, and edible skull decorations. Serve the Cempasúchil Celebration Punch in a festive glass bowl or wide-rimmed glass to enhance its visual appeal and allow guests to appreciate the vivid colors and floating garnishes. This punch is perfect for sharing, inviting everyone to join in the celebration of life and remembrance.