Celtic Ember Royale

Name: Celtic Ember Royale
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz gaelic whiskey; 1 oz cream liqueur; 1 cup freshly brewed turkish coffee; 1 teaspoon raw sugar; 1 tablespoon instant espresso powder; 2 tablespoons hot water; null whipped cream; for garnish grated dark chocolate or cocoa powder

Luxurious Celtic Ember Royale hot beverage

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

250*

Net Carbs

14g*

Ingredients:

gaelic whiskey

cream liqueur

freshly brewed turkish coffee

raw sugar

instant espresso powder

hot water

whipped cream

grated dark chocolate or cocoa powder

AI Request:Hot Black Irish coffee cocktail with Gaelic Whiskey and thick warm whipped instant espresso over a cream liqueur and raw sugar Turkish coffee

*Estimated by AI - may vary

Instructions

Description: The Celtic Ember Royale is a luxurious hot beverage that intertwines the traditional warmth of Irish culture with a bold espresso elegance. This cocktail is a perfect symphony of flavors, where the robust essence of Gaelic Whiskey meets the velvety texture of a cream liqueur, layered with the intricate richness of a Turkish coffee blend sweetened with raw sugar. Finally, it's all crowned with a thick, warm whipped instant espresso that floats gracefully on top, adding a finishing touch of decadence. Ingredients: - 1 oz Gaelic Whiskey - 1 oz cream liqueur (such as Baileys or Carolans) - 1 cup freshly brewed Turkish coffee - 1 teaspoon raw sugar - 1 tablespoon instant espresso powder - 2 tablespoons hot water - Whipped cream for topping - Grated dark chocolate or a sprinkle of cocoa powder for garnish Instructions: 1. Brew a strong cup of Turkish coffee. Stir in the raw sugar until it is fully dissolved and set aside. 2. In a mixing glass, combine the Gaelic Whiskey and cream liqueur. Add the prepared Turkish coffee and mix well. 3. In a separate bowl, dissolve the instant espresso powder in hot water to create a thick paste. Using a milk frother or whisk, whip the espresso paste until it becomes thick and frothy. 4. Pour the coffee and whiskey mixture into a heatproof glass or mug. 5. Gently spoon the thick whipped espresso over the drink, allowing it to float on top. 6. Top with a dollop of whipped cream. 7. Garnish with grated dark chocolate or a sprinkle of cocoa powder. Serve in: Irish Coffee Glass Enjoy the warm, rich, and invigorating flavors of this celebratory Celtic delight.

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