Celestial Smoke

Name: Celestial Smoke
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin infused with star anise; 1 oz grapefruit juice; 0.5 oz honey syrup 1 part honey 1 part water; 0.5 oz dry vermouth; 2 dashes orange bitters; 1 sprig rosemary; for garnish grapefruit peel

Ethereal blend with smoked rosemary and star anise

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

10g*

Ingredients:

gin infused with star anise

grapefruit juice

honey syrup 1 part honey 1 part water

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: The Celestial Smoke cocktail is an ethereal blend that combines the surprising elegance of smoked rosemary with the exotic allure of star anise. This innovative drink delivers an immersive sensory experience, inviting you to explore layers of flavors and scents that dance across your palate and linger in your memory. Ingredients: - 2 oz gin, infused with star anise - 1 oz fresh grapefruit juice - 0.5 oz honey syrup (1 part honey, 1 part water, heated until dissolved) - 0.5 oz dry vermouth - 2 dashes of orange bitters - 1 sprig of fresh rosemary - Grapefruit peel for garnish Advanced Technique: Smoked infusion Instructions: 1. Prepare the gin infusion by adding 3-4 star anise pods to a bottle of gin. Allow it to infuse for 24 hours, then strain the gin into a clean container. 2. To create the smoked rosemary effect, briefly char a rosemary sprig with a culinary torch. Capture the smoke in a mixing glass by placing the glass over the smoldering rosemary for about 30 seconds. 3. In a shaker with ice, combine the star anise-infused gin, grapefruit juice, honey syrup, dry vermouth, and orange bitters. Shake vigorously until well-chilled. 4. Remove the mixing glass from the smoke and strain the cocktail into it, allowing the smoke to mix with the drink. 5. Gently stir the mixture to blend the smoky aroma into the cocktail, then strain into a chilled coupe glass. 6. Express the oils from a grapefruit peel over the surface of the drink and garnish with the peel and the smoked rosemary sprig for an aromatic flourish. Serve in a Coupe glass.

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