Celestial Smoke Elixir

Name: Celestial Smoke Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz smoked single malt whiskey; 0.5 oz elderflower liqueur; 0.25 oz star anise syrup; 0.75 oz lime juice; 2 dashes aromatic bitters; for garnish star anise pod; for smoking wood chips hickory or apple

Enchanting celestial smoke elixir with whiskey, star anise, elderflower.

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

8g*

Ingredients:

smoked single malt whiskey

wood chips hickory or apple

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: The Celestial Smoke Elixir is an enchanting drink that captures the mystique of the cosmos in a glass. By using the advanced mixology technique of smoked infusion, this cocktail delivers an experience that is both visually mesmerizing and deeply aromatic. It combines the rich warmth of high-quality whiskey with the ethereal flavors of star anise and elderflower, finished with a hint of fresh citrus and a wisp of woody smoke. Serve it as a conversation starter or as a gateway to an unforgettable night. Ingredients: - 2 oz smoked single malt whiskey - 0.5 oz elderflower liqueur - 0.25 oz star anise syrup* - 0.75 oz fresh lime juice - 2 dashes aromatic bitters - Star anise pod, for garnish - Wood chips (hickory or apple), for smoking *Star Anise Syrup: Simmer 1 cup of water, 1 cup of sugar, and 5 star anise pods in a small saucepan until the sugar dissolves. Remove from heat and let steep for 30 minutes. Strain and cool before use. Glassware: Double Old Fashioned Glass Instructions: 1. Prepare the whiskey smoking setup: In a smoke infuser or a smoke box, place a small handful of wood chips. Light the chips until they start to smoke and then capture the smoke in the device. 2. Pour the whiskey into the smoke-infused environment, allowing it to absorb the smokiness for about 2 minutes. Remove it promptly to avoid overpowering. 3. In a shaker filled with ice, combine the smoked whiskey, elderflower liqueur, star anise syrup, fresh lime juice, and aromatic bitters. 4. Shake vigorously until well chilled. 5. Strain the mixture into a double old fashioned glass over a large ice cube. 6. Garnish with a star anise pod for an additional aromatic hint. 7. Serve immediately, allowing the visuals and aromas to captivate your guests.

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