Celestial Nightcap

Name: Celestial Nightcap
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Four Pillars Lune Gin; 0.75 oz Galliano Espresso Liqueur; 0.5 oz Jagermeister Cold Brew Coffee Liqueur; 0.5 oz Bartender's Secret Sauce Organic Demerara Cocktail Syrup; 3 oz Jaiphal milk (warm); null So Delicious Cocowhip topping; null Cinnasugar for garnish

Created By: @gloriajesperson

Luxurious cocktail with Jaiphal milk, gin, and espresso liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

238*

Net Carbs

17g*

Ingredients:

Four Pillars Lune Gin

Galliano Espresso Liqueur

Jagermeister Cold Brew Coffee Liqueur

Bartender's Secret Sauce Organic Demerara Cocktail Syrup

Jaiphal milk (warm)

So Delicious Cocowhip topping

Cinnasugar for garnish

AI Request:Jaiphal milk prepared and Four Pillars Lune Gin and Galliano Espresso Liqueur and Bartender's Secret Sauce Organic Demerara Cocktail Syrup and Jagermeister Cold Brew Coffee Liqueur and So Delicious Cocowhip topping and cinnasugar garnish

*Estimated by AI - may vary

Instructions

Description: The Celestial Nightcap is a luxurious and exotic cocktail that seamlessly blends the warmth of Jaiphal (nutmeg) milk with the bold flavors of Four Pillars Lune Gin and Galliano Espresso Liqueur. With a hint of Jagermeister Cold Brew Coffee Liqueur and the silky sweetness of Bartender's Secret Sauce Organic Demerara Cocktail Syrup, this drink is the perfect indulgence for a cozy evening. Topped with So Delicious Cocowhip and a sprinkle of cinnasugar, it's an adventurous mix of spice, cream, and sophistication. Ingredients: - 1 oz Four Pillars Lune Gin - 0.75 oz Galliano Espresso Liqueur - 0.5 oz Jagermeister Cold Brew Coffee Liqueur - 0.5 oz Bartender's Secret Sauce Organic Demerara Cocktail Syrup - 3 oz Jaiphal milk (warm) - So Delicious Cocowhip topping - Cinnasugar for garnish Instructions: 1. Heat the Jaiphal milk on the stove until it's steaming but not boiling. 2. In a cocktail shaker, combine the gin, both liqueurs, and the cocktail syrup with ice. Shake well until chilled. 3. Strain the mixture into a pre-warmed Irish coffee glass or mug. 4. Slowly pour the warmed Jaiphal milk into the glass, creating a layered effect. 5. Top generously with So Delicious Cocowhip. 6. Garnish with a light sprinkle of cinnasugar. 7. Serve immediately and enjoy the layered flavors of this celestial concoction.

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