Celestial Harvest

This celestial-themed cocktail combines elements from the orchard and the garden, bringing a fresh and slightly earthy dimension to your palate. It's a perfect choice for both autumnal gatherings and exploring new seasonal flavors. **Ingredients:** - 1.5 oz pear-infused gin - 0.75 oz elderflower liqueur - 0.5 oz fresh lemon juice - 0.5 oz honey-ginger syrup - 2 dashes of celery bitters - 3 fresh basil leaves - Dehydrated pear slice and basil sprig for garnish **Instructions:** 1. Gently muddle the basil leaves at the bottom of a shaker to release their aroma. 2. Add the pear-infused gin, elderflower liqueur, lemon juice, honey-ginger syrup, and celery bitters to the shaker. 3. Fill the shaker with ice and shake well until chilled. 4. Double strain the mixture into a chilled coupe glass. 5. Garnish with a dehydrated pear slice and a sprig of fresh basil. **Glass:** Coupe Glass As for your request, when smoking an Old Fashioned using applewood, you typically only need a small pinch or about 1-2 grams of applewood chips. This amount is sufficient to infuse the drink with a pleasant, smoky aroma without overwhelming the classic whiskey flavors.