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Celestial Frost

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Cocoa butter-washed gin cocktail with lemongrass and elderflower

Celestial Frost

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
236*
Net Carbs
14g*
AI Request:A cocktail recipes that uses an advanced mixology technique
*Estimated by AI - may vary

Instructions

Description: The Celestial Frost is a mesmerizing cocktail that captures the serene beauty of a starlit winter night. Utilizing the advanced mixology technique of fat-washing, this cocktail incorporates the subtle, nutty richness of cocoa butter with the crispness of gin, balanced with lemongrass and elderflower for a refreshing yet luxurious experience. Ingredients: - 2 oz cocoa butter-washed gin - 1 oz lemongrass syrup - 0.75 oz elderflower liqueur - 0.5 oz fresh lime juice - 1 dash of orange bitters - Garnish: Lemongrass stalk and edible gold stars Advanced Technique - Cocoa Butter-Washed Gin: 1. Melt 1 oz of cocoa butter over low heat until liquid. 2. Combine the melted cocoa butter with 8 oz of gin in a sealable container. 3. Let the mixture infuse for 3 hours at room temperature, then place it in the freezer. 4. Once the cocoa butter hardens and separates, strain the gin through a fine mesh sieve or cheesecloth to remove the solidified butter. Instructions: 1. Chill a coupe glass in the refrigerator. 2. Add the cocoa butter-washed gin, lemongrass syrup, elderflower liqueur, fresh lime juice, and orange bitters into a cocktail shaker filled with ice. 3. Shake vigorously for 15-20 seconds until well mixed and chilled. 4. Double strain the mixture into the chilled coupe glass. 5. Garnish with a lemongrass stalk and sprinkle edible gold stars across the surface. Glassware: Coupe Glass Serve this enchanting cocktail at your next gathering to leave your guests both impressed and enchanted by its stunning presentation and nuanced flavors.

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