Celestial Elixir

Description: The Celestial Elixir is a mesmerizing cocktail that embodies the ethereal beauty of a starry night. Using the advanced mixology technique of fat-washing, this drink combines the richness of cacao butter with the zest of citrus, creating a velvety texture that's both indulgent and refreshing. Served in a coupe glass, this drink is sure to captivate both the eyes and the palate. Ingredients: - 1.5 oz gin, fat-washed with cacao butter - 0.75 oz freshly squeezed lemon juice - 0.5 oz honey syrup (2:1 honey to water) - 0.25 oz Aperol - 2 dashes chocolate bitters - Edible gold leaf, for garnish Fat-Washing Technique: 1. Melt 1 oz of cacao butter in a small saucepan over low heat. 2. Remove from heat and let it cool slightly before combining with 8 oz of gin in a resealable container. 3. Allow the mixture to infuse at room temperature for about 30 minutes, then place the container in the freezer for several hours or until the fat solidifies. 4. Once solid, break the fat cap and strain the liquid through a coffee filter into a clean bottle. Discard the solid fat. Instructions: 1. Add the fat-washed gin, lemon juice, honey syrup, Aperol, and chocolate bitters into a shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Double strain into a chilled coupe glass. 4. Garnish with a small piece of edible gold leaf floating on top of the drink to emulate the twinkle of stars. Serve in: Coupe glass