Celestial Cascade

Name: Celestial Cascade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz gin; 0.75 oz elderflower liqueur; 0.5 oz violet syrup; 0.75 oz lemon juice; 0.5 oz blue curaao; 1 oz tonic water; for garnish edible silver dust; null crushed ice

Elegant cocktail with layered infusion and modern mixology flair

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

15g*

Ingredients:

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: Embark on a sensory journey with the Celestial Cascade, a cocktail that combines classic elegance with modern mixology flair. This drink showcases the elegance of a layered infusion technique known as liquid densification, where liquids of varying densities create a cascading effect when poured. Ingredients: - 1 oz gin (preferably a floral or herbaceous variant) - 0.75 oz elderflower liqueur - 0.5 oz violet syrup - 0.75 oz fresh lemon juice - 0.5 oz blue curaçao - 1 oz tonic water - Edible silver dust (for garnish) - Crushed ice Instructions: 1. Start by chilling a stemmed coupe glass in the freezer. 2. In a cocktail shaker, combine the gin, elderflower liqueur, violet syrup, fresh lemon juice, and crushed ice. Shake vigorously until the mixture is well-chilled. 3. Strain the shaken mixture into the chilled coupe glass, leaving a small space at the top. 4. To create the cascading effect, carefully layer the blue curaçao over the back of a spoon to rest on top of the drink. The blue curaçao, being denser, will sink past the elderflower layer, creating a visual cascade. 5. Gently top with tonic water to add effervescence and complexity. 6. Lightly sprinkle edible silver dust over the top for an ethereal sparkle. Serve the Celestial Cascade in a chilled coupe glass and enjoy its mesmerizing appearance and layered flavors, offering a sophisticated and magical experience.

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