Caribbean Butter Breeze

Immerse yourself in the luxurious taste of the Caribbean Butter Breeze, a unique cocktail that marries the richness of brown butter washed rum with the exotic freshness of tropical flavors, minus the mango. This drink captures the essence of a Caribbean sunset and the soothing sound of the waves, all in one sip. Perfect for those who seek a novel drinking experience, this cocktail promises to transport your senses to a tropical paradise. ### Ingredients: - 2 oz Brown Butter Washed Rum - 1 oz Coconut Cream - 0.5 oz Pineapple Juice - 0.5 oz Lime Juice, freshly squeezed - 0.25 oz Orgeat Syrup - A dash of Angostura Bitters - Grated nutmeg (for garnish) - Pineapple leaf (for garnish) ### Instructions: 1. To prepare the Brown Butter Washed Rum, gently melt unsalted butter and mix it with your favorite rum. Let it infuse at room temperature for about 4 hours, then freeze to solidify the butter. Strain through a fine mesh to remove the butter solids. This step can be done in advance. 2. In a shaker, combine the brown butter washed rum, coconut cream, pineapple juice, lime juice, and orgeat syrup. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain into a chilled Tiki glass or a highball glass filled with crushed ice. 5. Add a dash of Angostura Bitters on top. 6. Garnish with freshly grated nutmeg and a pineapple leaf to enhance its tropical allure. ### Glass: - Tiki or Highball Glass The Caribbean Butter Breeze is not just a drink; it's an experience. Its creamy texture, combined with the tangy and sweet tropical notes, balanced by the nutty undertone of brown butter washed rum, creates a cocktail that's both indulgent and refreshing. The touch of Angostura Bitters adds a layer of complexity, making every sip a discovery. This cocktail is a testament to the power of innovation in mixology, proving that traditional ingredients can be transformed into something extraordinary.