Caramel Velvet Espresso Delight

Indulge in a luxurious fusion of flavors with the Caramel Velvet Espresso Delight, a cocktail that marries the rich, smoky notes of whiskey with the bold intensity of espresso. Perfect for a sophisticated evening, this drink is a harmonious blend of sweetness, bitterness, and creamy textures. Ingredients: - 1 oz Black Velvet Toasted Caramel Whiskey - 1 oz Bubba's Burnt Sugar Whiskey - 1 oz DaVinci Brown Sugar Syrup - 2 dashes Fernet-Branca bitters - 2 dashes Angostura Cocoa Bitters - Preprepared frothed espresso coffee ice - Fresh whipped cream - Chocolate curls Instructions: 1. In a cocktail shaker filled with crushed ice, combine the Black Velvet Toasted Caramel Whiskey, Bubba's Burnt Sugar Whiskey, DaVinci Brown Sugar Syrup, Fernet-Branca bitters, and Angostura Cocoa Bitters. 2. Shake vigorously until the shaker is frosted. 3. Strain the mixture over preprepared frothed espresso coffee ice in a chilled rocks glass. 4. Top with a generous dollop of fresh whipped cream. 5. Garnish with chocolate curls for an elegant finish. Serve in a rocks glass and savor the sophisticated blend of flavors in this remarkable cocktail.