Caramel Velvet Espresso Delight

Name: Caramel Velvet Espresso Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz black velvet toasted caramel whiskey; 1 oz bubbas burnt sugar whiskey; 1 oz davinci brown sugar syrup; 2 dashes fernetbranca bitters; 2 dashes angostura cocoa bitters; null preprepared frothed espresso coffee ice; null whipped cream; null chocolate curls

Created By: @gloriajesperson

Luxurious fusion of whiskey and espresso

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

236*

Net Carbs

15g*

Ingredients:

black velvet toasted caramel whiskey

bubbas burnt sugar whiskey

davinci brown sugar syrup

fernetbranca bitters

angostura cocoa bitters

preprepared frothed espresso coffee ice

whipped cream

chocolate curls

AI Request:Shake 1 oz Black Velvet Toasted Caramel Whiskey and 2 dashes Fernet-Branca bitters and 2 dashes Angostura Cocoa Bitters and 1 oz Bubba's Burnt Sugar Whiskey and 1 oz DaVinci Brown Sugar Syrup with crushed ice until frosted shaker then strain over frothed espresso coffee ice preprepared. Garnish with fresh whipped cream and chocolate curls

*Estimated by AI - may vary

Instructions

Indulge in a luxurious fusion of flavors with the Caramel Velvet Espresso Delight, a cocktail that marries the rich, smoky notes of whiskey with the bold intensity of espresso. Perfect for a sophisticated evening, this drink is a harmonious blend of sweetness, bitterness, and creamy textures. Ingredients: - 1 oz Black Velvet Toasted Caramel Whiskey - 1 oz Bubba's Burnt Sugar Whiskey - 1 oz DaVinci Brown Sugar Syrup - 2 dashes Fernet-Branca bitters - 2 dashes Angostura Cocoa Bitters - Preprepared frothed espresso coffee ice - Fresh whipped cream - Chocolate curls Instructions: 1. In a cocktail shaker filled with crushed ice, combine the Black Velvet Toasted Caramel Whiskey, Bubba's Burnt Sugar Whiskey, DaVinci Brown Sugar Syrup, Fernet-Branca bitters, and Angostura Cocoa Bitters. 2. Shake vigorously until the shaker is frosted. 3. Strain the mixture over preprepared frothed espresso coffee ice in a chilled rocks glass. 4. Top with a generous dollop of fresh whipped cream. 5. Garnish with chocolate curls for an elegant finish. Serve in a rocks glass and savor the sophisticated blend of flavors in this remarkable cocktail.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!