Caramel Traditional Coquito Recipe

Name: Caramel Traditional Coquito Recipe
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 can (13.5 oz) coconut milk; 1 can (14 oz) sweetened condensed milk; 1 cup evaporated milk; 1 cup caramel syrup; 1 cup white rum; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

Creamy caramel coquito recipe

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

1200*

Net Carbs

120g*

Ingredients:

coconut milk

sweetened condensed milk

AI Request:Caramel Traditional Coquito Recipe

*Estimated by AI - may vary

Instructions

Indulge in the creamy richness of this Caramel Traditional Coquito Recipe. Made with a base of coconut milk and sweetened condensed milk, this beloved Puerto Rican holiday drink gets a twist of caramel flavor for an irresistible treat. Ingredients: - 1 can (13.5 oz) coconut milk - 1 can (14 oz) sweetened condensed milk - 1 cup evaporated milk - 1 cup caramel syrup - 1 cup white rum - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves Instructions: 1. In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, caramel syrup, white rum, vanilla extract, ground cinnamon, ground nutmeg, and ground cloves. 2. Blend on high speed until all the ingredients are well incorporated and the mixture is smooth and creamy. 3. Pour the coquito mixture into a glass bottle or jar. 4. Refrigerate for at least 2 hours, or until chilled and flavors have melded together. 5. Serve chilled, either straight up or over ice. 6. Garnish with a sprinkle of cinnamon or a drizzle of caramel syrup, if desired. Sip and savor the delightful flavors of this Caramel Traditional Coquito Recipe, a perfect drink to enjoy during the holiday season or any time you crave a luscious, caramel-infused treat. Cheers!

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