Candied Halekulani Bliss

Inspired by the vibrant flavors of a tropical getaway, the Candied Halekulani Bliss is a playful and colorful cocktail that captures the joy and spirit of paradise. Each sip transports you to sandy beaches and lush landscapes, making it perfect for a sunny afternoon or an exotic-themed soirée. Ingredients: - 1.5 oz Tambourine Mountain Distillery Butter Whiskey Liqueur - 0.50 oz Pinaq BLUE Liqueur - 0.50 oz Röj Nectarine Syrup - 2 dashes El Guapo Polynesian Kiss Bitters - Skittles (for shaking) - Lemon mint leaves (for shaking and garnish) - 0.50 oz Lorina Sparkling Pink Lemonade - 0.25 oz Giffard Grenade Pomegranate Liqueur - 0.50 oz Brown Sugar Simple Syrup Instructions: 1. In a shaker, combine the Butter Whiskey Liqueur, Pinaq BLUE Liqueur, Röj Nectarine Syrup, and Polynesian Kiss Bitters. 2. Add a small handful of Skittles and a few lemon mint leaves to the shaker. 3. Shake vigorously for about 15 seconds to integrate flavors. 4. Strain the mixture into a chilled cocktail glass. 5. Gently pour in the Lorina Sparkling Pink Lemonade. 6. Stir in with a swirled bar spoon. 7. Add a splash of Giffard Grenade Pomegranate Liqueur and Brown Sugar Simple Syrup. 8. Garnish with a lemon mint sprig and a few colorful Skittles on a cocktail stick. Glassware: Serve in a large, elegant cocktail glass to showcase the vibrant layers and inviting aroma. This cocktail is as visually striking as it is delicious, offering a taste of tropical indulgence in every sip.