Candied Halekulani Bliss

Name: Candied Halekulani Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Tambourine Mountain Distillery Butter Whiskey Liqueur; 0.50 oz Pinaq BLUE Liqueur; 0.50 oz Röj Nectarine Syrup; 2 dashes El Guapo Polynesian Kiss Bitters; for shaking Skittles; for shaking and garnish Lemon mint leaves; 0.50 oz Lorina Sparkling Pink Lemonade; 0.25 oz Giffard Grenade Pomegranate Liqueur; 0.50 oz Brown Sugar Simple Syrup

Created By: @gloriajesperson

Tropical cocktail with vibrant flavors and colorful presentation

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

213*

Net Carbs

22g*

Ingredients:

Tambourine Mountain Distillery Butter Whiskey Liqueur

Pinaq BLUE Liqueur

Röj Nectarine Syrup

El Guapo Polynesian Kiss Bitters

Skittles

Lemon mint leaves

Lorina Sparkling Pink Lemonade

Giffard Grenade Pomegranate Liqueur

Brown Sugar Simple Syrup

AI Request:Candied Halekulani theme cocktail: 1.5 oz Tambourine Mountain Distillery Butter Whiskey Liqueur and .50 oz Pinaq BLUE Liqueur and .50 Röj Nectarine Syrup and 2 dashes El Guapo Polynesian Kiss Bitters shake with skittles and lemon mint and pour with .50 oz Lorina Sparkling Pink Lemonade. stir in with swirled bar spoon splash. 25 oz Giffard Grenade Pomegranate Liqueur and .50 oz Brown Sugar Simple Syrup using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Inspired by the vibrant flavors of a tropical getaway, the Candied Halekulani Bliss is a playful and colorful cocktail that captures the joy and spirit of paradise. Each sip transports you to sandy beaches and lush landscapes, making it perfect for a sunny afternoon or an exotic-themed soirée. Ingredients: - 1.5 oz Tambourine Mountain Distillery Butter Whiskey Liqueur - 0.50 oz Pinaq BLUE Liqueur - 0.50 oz Röj Nectarine Syrup - 2 dashes El Guapo Polynesian Kiss Bitters - Skittles (for shaking) - Lemon mint leaves (for shaking and garnish) - 0.50 oz Lorina Sparkling Pink Lemonade - 0.25 oz Giffard Grenade Pomegranate Liqueur - 0.50 oz Brown Sugar Simple Syrup Instructions: 1. In a shaker, combine the Butter Whiskey Liqueur, Pinaq BLUE Liqueur, Röj Nectarine Syrup, and Polynesian Kiss Bitters. 2. Add a small handful of Skittles and a few lemon mint leaves to the shaker. 3. Shake vigorously for about 15 seconds to integrate flavors. 4. Strain the mixture into a chilled cocktail glass. 5. Gently pour in the Lorina Sparkling Pink Lemonade. 6. Stir in with a swirled bar spoon. 7. Add a splash of Giffard Grenade Pomegranate Liqueur and Brown Sugar Simple Syrup. 8. Garnish with a lemon mint sprig and a few colorful Skittles on a cocktail stick. Glassware: Serve in a large, elegant cocktail glass to showcase the vibrant layers and inviting aroma. This cocktail is as visually striking as it is delicious, offering a taste of tropical indulgence in every sip.

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