Calamansi Bloom

Name: Calamansi Bloom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz destileria limtuaco manille liqueur de calamansi; 1 oz una flowerinfused vodka with hibiscus petals; null key lime twist; 2 oz ayrloom cannabisinfused half half lemonade tea; null amagansett ros finishing salt; null red pearl glitter rimming sugar; null evening primrose flower sprig

Created By: @gloriajesperson

Tropical floral cocktail with sparkle

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

destileria limtuaco manille liqueur de calamansi

una flowerinfused vodka with hibiscus petals

key lime twist

ayrloom cannabisinfused half half lemonade tea

amagansett ros finishing salt

red pearl glitter rimming sugar

evening primrose flower sprig

AI Request:1 oz Destileria Limtuaco Manille Liqueur de Calamansi AND 1 oz UNA flower-infused Vodka with Fresh Hibiscus petals and key lime twist shaken. mix together and pour in vintage glass with 2 oz ayrloom cannabis-infused half + half lemonade tea. Rim with mix of Amagansett Rosé Finishing Salt and Red Pearl glitter Rimming Sugar. evening primrose flower sprig garnish

*Estimated by AI - may vary

Instructions

The Calamansi Bloom is a captivating cocktail that harmoniously combines tropical and floral notes with a hint of sparkle, perfect for an evening of indulgence and sophistication. Ingredients: - 1 oz Destileria Limtuaco Manille Liqueur de Calamansi - 1 oz UNA flower-infused Vodka with Fresh Hibiscus petals - Key lime twist - 2 oz Ayrloom cannabis-infused half + half lemonade tea For the Rim: - Amagansett Rosé Finishing Salt - Red Pearl glitter Rimming Sugar Garnish: - Evening primrose flower sprig Instructions: 1. Combine the Destileria Limtuaco Manille Liqueur de Calamansi, UNA flower-infused Vodka with Fresh Hibiscus petals, and a key lime twist in a shaker filled with ice. 2. Shake well until fully chilled and blended. 3. Prepare a vintage glass by rimming it with the Amagansett Rosé Finishing Salt and Red Pearl glitter Rimming Sugar mixture. 4. Strain the shaken mixture into the prepared glass. 5. Top with 2 oz of Ayrloom cannabis-infused half + half lemonade tea. 6. Stir gently to combine. 7. Garnish with an evening primrose flower sprig for an elegant finish. Serve in a vintage glass and enjoy the Calamansi Bloom’s refreshing elegance.

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