Calamansi Bloom

The Calamansi Bloom is a captivating cocktail that harmoniously combines tropical and floral notes with a hint of sparkle, perfect for an evening of indulgence and sophistication. Ingredients: - 1 oz Destileria Limtuaco Manille Liqueur de Calamansi - 1 oz UNA flower-infused Vodka with Fresh Hibiscus petals - Key lime twist - 2 oz Ayrloom cannabis-infused half + half lemonade tea For the Rim: - Amagansett Rosé Finishing Salt - Red Pearl glitter Rimming Sugar Garnish: - Evening primrose flower sprig Instructions: 1. Combine the Destileria Limtuaco Manille Liqueur de Calamansi, UNA flower-infused Vodka with Fresh Hibiscus petals, and a key lime twist in a shaker filled with ice. 2. Shake well until fully chilled and blended. 3. Prepare a vintage glass by rimming it with the Amagansett Rosé Finishing Salt and Red Pearl glitter Rimming Sugar mixture. 4. Strain the shaken mixture into the prepared glass. 5. Top with 2 oz of Ayrloom cannabis-infused half + half lemonade tea. 6. Stir gently to combine. 7. Garnish with an evening primrose flower sprig for an elegant finish. Serve in a vintage glass and enjoy the Calamansi Bloom’s refreshing elegance.