Cactus Sunrise

Description: This refreshing cocktail combines the sweet and delicate notes of garambullo syrup with citrusy and herbal undertones, delivering a perfectly balanced and invigorating experience. Ideal for a sunny afternoon, the Cactus Sunrise will transport you straight to a serene desert oasis. Ingredients: - 2 oz blanco tequila - 1 oz garambullo syrup (made by simmering garambullo fruit with water and sugar) - 1 oz fresh lime juice - 0.5 oz triple sec - 3 basil leaves - Splash of soda water - Lime wheel and basil leaf for garnish Instructions: 1. In a shaker, gently muddle the basil leaves with the garambullo syrup to release the essential oils. 2. Add tequila, lime juice, and triple sec to the shaker, then fill with ice. 3. Shake well until chilled. 4. Fine strain the mixture into an ice-filled highball glass. 5. Top with a splash of soda water to add a touch of effervescence. 6. Garnish with a lime wheel and a fresh basil leaf. Glass: Highball glass