Cactus Rose Rodeo

Name: Cactus Rose Rodeo
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz blanco tequila; 1 oz lime juice; 0.5 oz agave syrup; 2 dashes rose water; Top with ginger beer; For Garnish lime wheel; For Garnish mint sprig; Optional for garnish edible cactus flower

Refreshing Southwest cocktail with tequila, lime, and ginger beer

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

213*

Net Carbs

16.5g*

Ingredients:

AI Request:blanco tequila based cocktail for high volume honky tonk bar without elderflower or peach

*Estimated by AI - may vary

Instructions

Description: A refreshing and lively cocktail that captures the spirited essence of the Southwest, perfect for a bustling honky tonk atmosphere. The Cactus Rose Rodeo blends the vibrant flavors of blanco tequila with the subtle smokiness of agave and a touch of tartness from fresh lime. The drink is finished with a floral hint of rose water and the crisp bite of ginger beer, making it a crowd-pleaser at any high-energy event. Ingredients: - 2 oz Blanco Tequila - 1 oz Fresh Lime Juice - 0.5 oz Agave Syrup - 2 dashes Rose Water - Top with Ginger Beer - Lime Wheel and Fresh Mint Sprig for Garnish - Edible Cactus Flower (optional for garnish) Instructions: 1. Combine the blanco tequila, fresh lime juice, and agave syrup in a shaker with ice. 2. Shake vigorously until the mixture is well-chilled. 3. Strain the mixture into a chilled highball glass filled with fresh ice. 4. Add two dashes of rose water for a subtle floral touch. 5. Top with ginger beer to add effervescence and a hint of spice. 6. Garnish with a lime wheel, a sprig of fresh mint, and an edible cactus flower if available. Glassware: Highball Glass This easy-to-make cocktail is both fragrant and flavorful, perfect for sipping while enjoying lively music and dancing at the honky tonk.

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