Butter Chicken Bloody Mary

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Bold and innovative cocktail with Indian flavors

Instructions

This Butter Chicken Bloody Mary is a bold and innovative cocktail that beautifully merges the savory flavors of classic Indian cuisine with the spicy kick of a traditional Bloody Mary. Perfect for brunch or an adventurous evening, this drink will tantalize your taste buds with its complex layers of flavor. Serve it in a highball glass to enhance the experience. Ingredients: - 1.5 oz vodka - 3 oz tomato juice - 1 oz butter chicken sauce (pre-made, found in most grocery stores) - 0.5 oz lemon juice - 1 tsp Worcestershire sauce - 2-3 dashes hot sauce (adjust according to taste) - 1 pinch garam masala - 1 pinch smoked paprika - Salt to taste - Black pepper to taste - Ice cubes - Garnish: Celery stick, a small skewer with a cooked piece of butter chicken, lemon wedge, and a sprinkle of dried fenugreek leaves Instructions: 1. In a shaker, combine the vodka, tomato juice, butter chicken sauce, lemon juice, Worcestershire sauce, hot sauce, garam masala, smoked paprika, salt, and black pepper. Shake well to ensure all ingredients are mixed thoroughly. 2. Fill a highball glass with ice cubes. 3. Strain the cocktail mixture into the glass over the ice. 4. Garnish with a celery stick, skewered butter chicken piece, lemon wedge, and a sprinkle of dried fenugreek leaves on top. 5. Stir gently before serving to blend the flavors one last time. 6. Enjoy your Butter Chicken Bloody Mary, a cocktail that promises a journey through flavor and spice with every sip.