Bourbon Velvet

Name: Bourbon Velvet
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon; 1 oz lemon juice; 1 oz orange juice; 1 oz simple syrup; 5 oz whole milk; 1 cinnamon stick; 1 star anise; for garnish orange peel twist; for garnish cinnamon stick

Luxurious bourbon cocktail with milk clarification process

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

315*

Net Carbs

22g*

Ingredients:

AI Request:clarified milk punch based on bourbon

*Estimated by AI - may vary

Instructions

Description: The Bourbon Velvet is a refined and luxurious cocktail that reimagines the classic milk punch by infusing it with the robust character of bourbon. The drink boasts a silky smooth texture, thanks to the process of milk clarification, which leaves behind a crystal-clear, velvety liquid. This cocktail perfectly balances the rich, warm notes of bourbon with a touch of spiced citrus and a hint of sweetness, offering a sophisticated sipping experience. Ingredients: - 2 oz bourbon - 1 oz fresh lemon juice - 1 oz fresh orange juice - 1 oz simple syrup - 5 oz whole milk - 1 cinnamon stick - 1 star anise - Orange peel twist and cinnamon stick for garnish Instructions: 1. In a large mixing bowl, combine the bourbon, lemon juice, orange juice, simple syrup, cinnamon stick, and star anise. Let the mixture sit for about 10 minutes to infuse the spices. 2. Slowly pour in the whole milk while stirring continuously. The milk will curdle, but don't worry—this is a crucial part of the clarification process. 3. Allow the mixture to sit undisturbed for about 30 minutes to let the curds separate from the liquid. 4. Line a fine-mesh strainer with a coffee filter or cheesecloth, and slowly pour the mixture through it into another container. The curds will act as a natural filter, leaving you with a clear, amber-colored liquid. 5. Repeat the straining process if necessary to achieve clarity. 6. Pour the clarified punch into a chilled rocks glass over a large ice cube. 7. Garnish with an orange peel twist and a cinnamon stick for an aromatic touch. Glassware: Rocks glass

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