Botanical Harmony

Name: Botanical Harmony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz chamomile tea; 1 oz rosemary and juniper syrup; 0.5 oz lime juice; 2 oz tonic water; 2-3 basil leaves; 1 slice cucumber; Garnish sprig of rosemary; Garnish cucumber ribbon; 1 cup water; 1 cup sugar; 2 sprigs rosemary; 1 tbsp, lightly crushed dried juniper berries

Created By: @BarGPT

Layered non-alcoholic cocktail with aromatic herbs and spices

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

120*

Net Carbs

28g*

Ingredients:

chamomile tea

rosemary and juniper syrup

dried juniper berries

AI Request:creative cocktail blending herbal flavors without alcohol

*Estimated by AI - may vary

Instructions

Description: Botanical Harmony is a beautifully layered non-alcoholic cocktail that embraces an array of aromatic herbs and spices, offering a refreshing and complex flavor profile. Perfect for those seeking the sophistication of a cocktail experience without the alcohol, this drink creates a serene moment of tranquility with each sip. Ingredients: - 1 oz chamomile tea, chilled - 1 oz rosemary and juniper syrup (see below for recipe) - 0.5 oz fresh lime juice - 2 oz tonic water - 2-3 fresh basil leaves - 1 slice of cucumber - Garnish: sprig of rosemary and cucumber ribbon Rosemary and Juniper Syrup: - 1 cup water - 1 cup sugar - 2 sprigs fresh rosemary - 1 tbsp dried juniper berries, lightly crushed Instructions for Syrup: In a small saucepan, combine water, sugar, rosemary, and juniper berries. Bring to a gentle boil, then reduce heat and simmer for 10 minutes. Remove from heat and let it steep for another 15 minutes. Strain into a clean container and let cool before use. Instructions for Cocktail: 1. In a shaker, muddle the fresh basil leaves and cucumber slice gently to release the flavors. 2. Add the chilled chamomile tea, rosemary and juniper syrup, and fresh lime juice to the shaker. 3. Fill with ice and shake well to combine the flavors. 4. Strain into a chilled highball glass filled with fresh ice cubes. 5. Top with tonic water and stir gently. 6. Garnish with a sprig of rosemary and a cucumber ribbon elegantly curled on the side of the glass. Glassware: Serve in a highball glass to complement the tall, refreshing nature of the drink.

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