Bonbon Voyage

Name: Bonbon Voyage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Chambord; 1 oz Italian dark chocolate liqueur; 1 oz Irish cream liqueur; 0.5 oz Kraken spiced rum; 2 dashes Mexican chocolate bitters; 0.25 oz Butterscotch syrup; null Pinch of ground cinnamon; null Ice cubes

Decadent cocktail with Chambord, dark chocolate, Irish cream, and more

AI Cocktail Info

Serving 1 cocktail

ABV

19%*

Calories

292*

Net Carbs

15g*

Ingredients

Chambord Italian dark chocolate liqueur Irish cream liqueur Kraken spiced rum Mexican chocolate bitters Butterscotch syrup Pinch of ground cinnamon Ice cubes

AI Request

Make a cocktail with 1 oz Chambord, 1 oz italian dark chocolate liqueur, 1 oz Irish cream liqueur, 0.5 oz kraken spiced rum, 2 dashes mexican chocolate bitters, and anything else you think it needs to complete the cocktail. No floral flavors, edible glitter, or heavy cream. Name it Bonbon Voyage. using only a subset of the following ingredients ground allspice grand marnier black food coloring ground cloves brown sugar butterscotch syrup sour mix grenadine creme de violette sparkling water heavy cream bene...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Embark on a decadent journey with Bonbon Voyage, a luxurious cocktail that combines the rich flavors of Chambord, dark chocolate, and Irish cream with a spicy twist from Kraken spiced rum and Mexican chocolate bitters. Accentuated by a hint of cinnamon and the smooth sweetness of butterscotch, this drink ensures every sip is an indulgent escape. Glass: Old Fashioned Glass Ingredients: - 1 oz Chambord - 1 oz Italian dark chocolate liqueur - 1 oz Irish cream liqueur - 0.5 oz Kraken spiced rum - 2 dashes Mexican chocolate bitters - 0.25 oz Butterscotch syrup - Pinch of ground cinnamon - Ice cubes Instructions: 1. Fill an Old Fashioned glass with ice cubes. 2. In a shaker, combine the Chambord, dark chocolate liqueur, Irish cream liqueur, and Kraken spiced rum. 3. Add the Mexican chocolate bitters and butterscotch syrup. 4. Shake well until chilled. 5. Strain the mixture into the prepared glass over the ice. 6. Sprinkle a pinch of ground cinnamon on top for garnish. 7. Serve immediately and enjoy the voyage.

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