Blueberry Velvet

Name: Blueberry Velvet
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz hendricks gin; 0.5 oz calvados; 0.5 oz lemon juice; 0.5 oz simple syrup; 6 blueberries; 1 pinch ground cinnamon; null egg white; null ice cubes

Soothing and elegant cocktail with blueberries, gin, and cinnamon

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

168*

Net Carbs

9g*

Ingredients:

AI Request:soft and warming drink using only a subset of the following ingredients cinnamon blueberries grey goose vodka lemon blue curacao lime lemon juice hendricks gin roku gin egg white ice lime juice legendario elixir de cuba punch au rhum babika vodka calvados don papa baroko rum ricard brown sugar simple syrup raspberries hennessy vsop cognac absinthe ice cubes mount gay rum strawberries courvoisier cognac

*Estimated by AI - may vary

Instructions

Description: The Blueberry Velvet is a soothing and elegant cocktail that offers a gentle warmth, perfect for unwinding during cooler nights. The rich notes of blueberries and the delicate floral hints of Hendrick's Gin are gently elevated by a touch of cinnamon to create a silky, comforting concoction. Ingredients: - 1.5 oz Hendrick's Gin - 0.5 oz Calvados - 0.5 oz Lemon juice - 0.5 oz Simple syrup - 6 Fresh blueberries - 1 pinch of Ground cinnamon - Egg white (from one egg) - Ice cubes Glass: Coupe glass Instructions: 1. In a shaker, muddle the fresh blueberries with the simple syrup and lemon juice. 2. Add the Hendrick's Gin, Calvados, and a pinch of cinnamon to the shaker. 3. Add the egg white and shake vigorously without ice (dry shake) to emulsify the egg white and create a frothy texture. 4. Add ice cubes and shake again until well-chilled. 5. Strain the mixture into a chilled coupe glass. 6. Garnish with a few blueberries and a light dusting of ground cinnamon for an aromatic finish.

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