Blueberry Cinnamon Twist

Description: This non-alcoholic mocktail showcases the burst of blueberries, the warmth of cinnamon, and the rich sweetness of maple syrup to create a refreshing and aromatic experience. It's perfect for cosy evenings or as a sophisticated option at brunch. Ingredients: - 1/2 cup fresh blueberries (plus a few for garnish) - 1 teaspoon ground cinnamon - 2 tablespoons pure maple syrup - 1 tablespoon fresh lemon juice - 1/2 cup cold water or club soda - Ice cubes - Cinnamon stick for garnish Glass: Highball glass Instructions: 1. In a cocktail shaker, muddle the fresh blueberries with the ground cinnamon and maple syrup until the berries are broken down and the flavors are well combined. 2. Add fresh lemon juice and a handful of ice cubes to the shaker. 3. Shake vigorously until the mixture is well chilled. 4. Fill a highball glass with ice cubes. 5. Strain the mixture into the prepared glass, ensuring the blueberry skins and seeds are left behind. 6. Top off with cold water or club soda for a touch of fizz. 7. Gently stir the mocktail with a bar spoon to mix the contents. 8. Garnish with a few whole blueberries and a cinnamon stick to emphasize the key flavors. 9. Serve immediately and enjoy the layered flavors of this delightful Blueberry Cinnamon Twist.