Blue Aloha Bruin

Name: Blue Aloha Bruin
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 cups blue curaao; 3 cups coconut rum; 2 cups pineapple juice; 1 cup passion fruit juice; 1 cup lime juice; 1 cup club soda; 1/2 cup simple syrup; 1/2 cup limoncello for the yellow float; null pineapple slices and edible orchids for garnish

Hawaiian-inspired cocktail for UCLA spirit

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

1120*

Net Carbs

127g*

Ingredients:

limoncello for the yellow float

pineapple slices and edible orchids for garnish

AI Request:A cocktail that is mainly blue with a yellow float meant to represent UCLA. Drink should be Hawaiian-inspired and can be made in a batch for tailgating

*Estimated by AI - may vary

Instructions

Description: Celebrate the vibrant spirit of UCLA with this Hawaiian-inspired cocktail. The Blue Aloha Bruin captures the essence of the islands with its tropical flavors and striking colors, making it the perfect companion for sunny tailgates and game days. Ingredients: - 2 cups blue curaçao - 3 cups coconut rum - 2 cups fresh pineapple juice - 1 cup passion fruit juice - 1 cup lime juice - 1 cup club soda - 1/2 cup simple syrup - 1/2 cup Limoncello (for the yellow float) - Fresh pineapple slices and edible orchids for garnish Instructions: 1. In a large pitcher or punch bowl, combine the blue curaçao, coconut rum, pineapple juice, passion fruit juice, lime juice, and simple syrup. Stir well to blend all the flavors. 2. Just before serving, add club soda to the mixture for a refreshing fizz. 3. For the yellow float, gently layer Limoncello over the top of each poured drink using the back of a spoon, letting it cascade smoothly onto the blue cocktail base. 4. Garnish individual servings with a slice of fresh pineapple and an edible orchid to enhance the Hawaiian flair. Serving Glass: Serve in a large tiki glass or highball glass to showcase the vibrant colors. Note: For batch preparation, scale up the ingredients accordingly to serve the desired number of guests, ensuring you have an ample supply of garnishes for presentation.

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