Blossom Indigo Martini

Description: The Blossom Indigo Martini is a visually stunning cocktail that captures the essence of the East Indies with a rich hues reminiscent of the brand's vibrant color palette. This cocktail offers a delicate balance of floral, citrus, and spice, creating an enticing and memorable drinking experience. Ingredients: - 50 ml East Indies Gin - 20 ml Butterfly Pea Flower Infused Simple Syrup - 15 ml Fresh Lemon Juice - 10 ml Blue Curaçao - 2 drops of Orange Blossom Water - Edible flower for garnish Method: 1. Begin by preparing the butterfly pea flower infused simple syrup. Steep butterfly pea flowers in hot water until the desired color is achieved, strain, and mix with an equal amount of sugar until dissolved. Allow to cool completely. 2. In a cocktail shaker, combine East Indies Gin, butterfly pea flower infused simple syrup, fresh lemon juice, and orange blossom water. 3. Add ice to the shaker and shake vigorously for about 15 seconds or until well-chilled. 4. Double strain the mixture into a chilled martini glass. 5. Slowly pour the Blue Curaçao into the center of the cocktail for a stunning layered effect. 6. Garnish with an edible flower, which floats elegantly atop the drink. Glass: Martini Glass This cocktail is not only a feast for the eyes, with its striking indigo hue and floral garnish, but also a delight for the palate, making it perfect for your next Instagram post.