Bloody Mary

This classic cocktail is a brunch staple, packed with savory flavors and just the right amount of kick. Ingredients: - 2 oz. vodka - 4 oz. tomato juice - 1/2 oz. freshly squeezed lemon juice - 1/2 oz. Worcestershire sauce - 1/4 tsp. celery salt - 1/4 tsp. freshly ground black pepper - 2 dashes hot sauce - 1 small dash of horseradish (optional) - Garnish: celery stalk, lemon wedge, olives, and/or bacon Instructions: 1. Add all the ingredients to a shaker with ice. 2. Shake well until chilled. 3. Strain into a tall glass filled with fresh ice. 4. Garnish with a celery stalk, lemon wedge, olives, and/or bacon. 5. Enjoy your delicious and refreshing Bloody Mary!