Black Pepper Sazerac

Name: Black Pepper Sazerac
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz rye whiskey; 0.5 oz simple syrup; 2 dashes peychauds bitters; 1 dash angostura bitters; null absinthe rinse; for garnish lemon peel; to taste freshly cracked black pepper

Modern twist on classic Sazerac with black pepper

AI Cocktail Info

Serving : 1 cocktail

ABV

30%*

Calories

180*

Net Carbs

5g*

Ingredients:

freshly cracked black pepper

AI Request:black pepper sazerac

*Estimated by AI - may vary

Instructions

Description: A modern twist on the classic Sazerac, the Black Pepper Sazerac adds a warm, spicy depth to the traditional flavors, creating a complex and invigorating cocktail. This drink marries the traditional notes of rye and anise with the unexpected kick of freshly cracked black pepper, resulting in a beverage that is bold, aromatic, and refreshingly novel. Ingredients: - 2 oz rye whiskey - 0.5 oz simple syrup - 2 dashes Peychaud's Bitters - 1 dash Angostura Bitters - Absinthe rinse - Lemon peel, for garnish - Freshly cracked black pepper, to taste Instructions: 1. Rinse a chilled old-fashioned glass with absinthe, discard the excess, and set the glass aside. 2. In a mixing glass, combine the rye whiskey, simple syrup, Peychaud's Bitters, and Angostura Bitters. 3. Add ice and stir until well-chilled. 4. Strain the mixture into the prepared old-fashioned glass. 5. Express the lemon peel over the drink to release its oils, then rub the peel along the rim of the glass and drop it into the drink as a garnish. 6. Finish with a few cracks of freshly ground black pepper on top. Glass: Old-fashioned glass This cocktail pays homage to its roots while inviting your palate to explore new dimensions with the addition of black pepper's unique spice. Enjoy this drink with a sense of adventure as you savor its layers of flavor.

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