Berry Bubbles & Bitters

Ingredients: - 1 oz amaro liqueur - 4-5 fresh raspberries - 3-4 fresh blueberries - 1/2 oz simple syrup - Champagne or sparkling wine Instructions: 1. Muddle the raspberries and blueberries in a shaker. 2. Add the amaro and simple syrup to the shaker and fill with ice. 3. Shake well until chilled. 4. Strain into a champagne flute. 5. Top with champagne or sparkling wine. 6. Garnish with a raspberry and blueberry skewer. This cocktail is both sweet and bitter, with the fruity flavors of the berries complementing the herbal notes of the amaro. The bubbles from the champagne add a celebratory touch, making it the perfect drink for a special occasion or a night out.