Hide Ads

Banana Nut Traditional Coquito Recipe

0
0

Rich and creamy tropical twist on Puerto Rican holiday drink

Banana Nut Traditional Coquito Recipe

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:Banana Nut Traditional Coquito Recipe
*Estimated by AI - may vary

Instructions

Indulge in the rich and creamy flavors of the Banana Nut Traditional Coquito. This delightful cocktail is a tropical twist on the classic Puerto Rican holiday drink. It combines the smooth sweetness of ripe bananas with the warm nuttiness of toasted almonds and a hint of vanilla. Served chilled and garnished with a sprinkle of cinnamon, this drink is perfect for celebrating any occasion. Ingredients: - 2 ripe bananas - 1 cup coconut milk - 1 cup condensed milk - 1 cup evaporated milk - 1 cup coconut cream - 1 cup rum (preferably white rum) - 1/2 cup toasted almonds, finely chopped - 1 teaspoon vanilla extract - Ground cinnamon (for garnish) Instructions: 1. In a blender, combine the ripe bananas, coconut milk, condensed milk, evaporated milk, coconut cream, rum, toasted almonds, and vanilla extract. 2. Blend on high speed until all the ingredients are well combined and the mixture becomes smooth and creamy. 3. Pour the mixture into a large pitcher or individual serving glasses. 4. Refrigerate for at least 2 hours to allow the flavors to meld together and for the coquito to chill. 5. Before serving, give the coquito a good stir. 6. Pour the coquito into glasses and garnish each glass with a sprinkle of ground cinnamon. 7. Serve chilled and enjoy the delectable flavors of this Banana Nut Traditional Coquito.

RecentArticles

Swipe for More...

CocktailLists

Swipe for More...