Baconlicious Margarita

This original cocktail is a twist on the classic Margarita. It combines the smoky, savory flavor of bacon with the sweetness of Licor 43 and the boldness of tequila. Ingredients: - 2 oz tequila - 1 oz Licor 43 - 1 oz fresh lime juice - 1 oz bacon-infused simple syrup* - Salt for rimming the glass - Crispy bacon for garnish Instructions: 1. Rim a glass with salt by rubbing a lime wedge around the edge and dipping it in salt. 2. In a shaker, combine tequila, Licor 43, lime juice, and bacon-infused simple syrup. 3. Add ice to the shaker and shake until well chilled. 4. Strain into the salt-rimmed glass filled with ice. 5. Garnish with a crispy bacon slice and enjoy! *Bacon-infused simple syrup: - Cook 4-5 slices of bacon until crispy. - Add 1 cup of sugar and 1 cup of water to a saucepan and heat over medium heat until the sugar dissolves. - Add the cooked bacon to the saucepan and let it simmer for 10-15 minutes. - Remove from heat and let it cool. - Strain the syrup through a fine mesh strainer to remove any bacon bits.