Aztec Twilight Elixir

Name: Aztec Twilight Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz aejo tequila; 1/2 oz mezcal; 1 oz blood orange juice; 1/2 oz lime juice; 1/2 oz agave nectar; 1/4 oz passion fruit puree; Pinch smoked chili powder; 2 dashes mole bitters; edible hibiscus flower for garnish; smoked sea salt for rim

Vibrant Aztec cocktail with traditional Mexican flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

14g*

Ingredients:

edible hibiscus flower for garnish

smoked sea salt for rim

AI Request:Looking for ling cocktail with tequila twist of mexican touch with more creativity snd very creative presentation

*Estimated by AI - may vary

Instructions

Description: The Aztec Twilight Elixir is a vibrant tribute to Mexico’s rich cultural tapestry, seamlessly blending traditional flavors with modern mixology. This cocktail captures the essence of dusk with its layered hues and flavors, offering a sensory journey from the first sip to the last. Ingredients: - 1 1/2 oz Añejo Tequila - 1/2 oz mezcal - 1 oz blood orange juice - 1/2 oz fresh lime juice - 1/2 oz agave nectar - 1/4 oz passion fruit puree - Pinch of smoked chili powder - 2 dashes of mole bitters - Edible hibiscus flower for garnish - Smoked sea salt for rim Glass: Tall hurricane glass Instructions: 1. Begin by rimming the edge of a tall hurricane glass with smoked sea salt. For an extra touch, lightly char the rim to enhance the smoky aroma. 2. In a shaker filled with ice, combine the Añejo Tequila, mezcal, blood orange juice, lime juice, agave nectar, passion fruit puree, smoked chili powder, and mole bitters. 3. Shake vigorously until well chilled. 4. Strain the mixture into the prepared hurricane glass filled with fresh ice. 5. Garnish with an edible hibiscus flower delicately placed on top, allowing it to float and infuse a gentle floral note as you sip. 6. As an optional creative flourish, serve alongside a small dish of Tajín-spiced mango slices for an accompanying taste sensation. Presentation Tip: To elevate the presentation, consider serving the drink with a sculpted ice cube made from pressed hibiscus tea, which will slowly melt, adding a changing flavor profile to the cocktail with each sip.

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