Aztec Sunset

An alluring cocktail that showcases the vibrant flavors of Mexico, the Aztec Sunset is as mesmerizing to look at as it is to sip. Served in a chilled coupe glass, this drink blends the smoothness of blanco tequila with the sweet, tangy essence of fresh pomegranate and lime, rounded off by the subtle spice of ginger syrup. - 2 oz blanco tequila - 1 oz fresh pomegranate juice - 1/2 oz fresh lime juice - 1/2 oz ginger syrup - A splash of club soda - Pomegranate seeds for garnish **Jalisco Garden** Celebrating the herbal and citrus notes that pair so well with tequila, the Jalisco Garden is a refreshing, verdant concoction ideal for a summer afternoon. Serve this in a highball glass over crushed ice for a cooling experience. - 2 oz reposado tequila - 3/4 oz fresh lime juice - 1/2 oz agave syrup - 4-5 fresh basil leaves - 2 cucumber slices - Club soda to top - Cucumber ribbon for garnish **Tropical Heatwave** A drink that brings the beach to you, the Tropical Heatwave combines the smoothness of aged tequila with the sweetness of pineapple and the heat of jalapeño. This cocktail is a tantalizing balance of flavors, served in an old-fashioned glass, rimmed with chili-salt. - 2 oz añejo tequila - 1 oz pineapple juice - 1/2 oz lime juice - 1/4 oz agave nectar - 2 slices of jalapeño - Pineapple wedge for garnish - Chili-salt rim **Sunset Serenade** A serenade to the senses, this cocktail is a symphony of tequila, citrus, and berry flavors, promising a refreshing and slightly tart experience. Perfect for sipping as the sun goes down, serve this beauty in a martini glass with a sugared rim. - 2 oz blanco tequila - 1/2 oz Cointreau - 1 oz fresh orange juice - 1/2 oz raspberry syrup - Fresh raspberries for garnish - Sugared rim **Sage Advice** An inspired concoction that marries the smoky whispers of mezcal with the earthy tones of fresh sage, brightened with a splash of grapefruit. This sophisticated drink, served in a rock glass with a large ice cube, is perfect for those who enjoy a deeper, herbaceous profile. - 1.5 oz mezcal - 1 oz blanco tequila - 3/4 oz fresh grapefruit juice - 1/2 oz lime juice - 1/4 oz agave syrup - 2 fresh sage leaves - Grapefruit twist for garnish **Citrus Breeze** Refreshing and light, the Citrus Breeze is a perfect patio drink. It combines tequila with a trio of citrus juices for a refreshing kick, served in a Collins glass and garnished with a sprig of mint for an extra touch of freshness. - 2 oz reposado tequila - 1/2 oz fresh lime juice - 1/2 oz fresh lemon juice - 1/2 oz fresh orange juice - 1/2 oz simple syrup - Club soda to top - Mint sprig for garnish **Tequila Twilight** A cocktail that captures the mystique of twilight, combining the complexity of tequila with the sweetness of blueberries and the tartness of lemon. This drink is a delightful balance of flavors, served in a coupe glass for an elegant presentation. - 2 oz blanco tequila - 1 oz fresh blueberry syrup - 1/2 oz lemon juice - Egg white for froth - Fresh blueberries for garnish **Agave Dream** Dreamy and slightly creamy, this cocktail is a delicious dessert in a glass. A blend of tequila, coconut cream, and fresh lime juice, served in a chilled martini glass and garnished with a lime wheel, this drink is for those who love a touch of sweetness. - 2 oz blanco tequila - 1 oz coconut cream - 1/2 oz lime juice - 1/4 oz agave syrup - Lime wheel for garnish **Spiced Orchard** Embrace the flavors of fall with this spiced concoction. Aged tequila and fresh apple cider come together with a hint of cinnamon for a warm, inviting cocktail. Serve this in a copper mug with a cinnamon stick and apple slice to enhance the experience. - 2 oz añejo tequila - 3 oz fresh apple cider - 1/2 oz lemon juice - Dash of ground cinnamon - Cinnamon stick and apple slice for garnish **Mayan Mule** A delightful twist on the classic mule, the Mayan Mule infuses the ginger and lime profile with tequila's vibrant character. Poured into a traditional copper mug, this cocktail is both invigorating and smooth, perfect for any occasion. - 2 oz reposado tequila - 1/2 oz fresh lime juice - 3 oz ginger beer - Dash of Angostura bitters - Lime wedge for garnish