Aztec Inferno

Name: Aztec Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz jalapeo infused tequila; 0.5 oz chocolate vodka; 0.5 oz cinnamon liqueur; 0.25 oz maple syrup; 2 dashes smoked chili bitters; 1 dash chocolate bitters; 1 wheel jalapeo; Shaved, for garnish dark chocolate

Daring cocktail with chocolate and jalapeño kick

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

218*

Net Carbs

9g*

Ingredients

jalapeo infused tequila chocolate vodka cinnamon liqueur maple syrup smoked chili bitters chocolate bitters jalapeo dark chocolate

AI Request

a spicy chocolate jalapeno cocktail using only a subset of the following ingredients reposado tequila lemon juice absolut vanilla rumchata cinnamon liqueur pama pomegranate liqueur jalapeno syrup smoked chili bitters ground nutmeg bombay sapphire gin cherry bitters maple syrup vanilla syrup pineapple liqueur coconut rum strawberry syrup coconut syrup brown sugar syrup cherry bark vanilla bitters orange liqueur coconut milk blanco tequila orgeat syrup vanilla extract lime juice heavy cream vsop cognac cucu...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Aztec Inferno is a daring cocktail that combines the allure of chocolate with a fiery jalapeño kick. This drink is designed for the adventurous palate, offering a unique balance of sweet, spicy, and earthy flavors, all subtly enhanced by a smoky undertone. Perfect for those who seek a cocktail with a bold personality. Ingredients: - 2 oz jalapeño infused tequila - 0.5 oz chocolate vodka - 0.5 oz cinnamon liqueur - 0.25 oz maple syrup - 2 dashes smoked chili bitters - 1 dash chocolate bitters - 1 wheel of fresh jalapeño for garnish - Shaved dark chocolate for garnish Glass: Serve in a rocks glass Instructions: 1. Fill a cocktail shaker with ice. 2. Add the jalapeño infused tequila, chocolate vodka, cinnamon liqueur, and maple syrup to the shaker. 3. Add the smoked chili bitters and chocolate bitters. 4. Shake vigorously for about 15-20 seconds until well-chilled. 5. Strain the mixture into a rocks glass filled with one large ice cube. 6. Garnish with a fresh jalapeño wheel and a sprinkle of shaved dark chocolate on top. 7. Enjoy the Aztec Inferno's fiery chocolate sensation!

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