Autumn Spice Elixir

Name: Autumn Spice Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Vanilla vodka; 0.5 oz Cinnamon liqueur; 0.5 oz Coconut rum; 0.25 oz Vanilla syrup; 0.5 oz Lime juice; 2 dashes Cinnamon bitters; 0.25 oz Brown sugar syrup; null Cinnamon stick for garnish; null Toasted coconut flakes for garnish

Cozy autumn cocktail with cinnamon, vanilla, and coconut flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

231*

Net Carbs

15g*

Ingredients:

Cinnamon stick for garnish

Toasted coconut flakes for garnish

AI Request:a cocktail with cinnamon and vanilla using only a subset of the following ingredients bombay sapphire gin orange bitters brown sugar syrup jalapeno pepper coconut rum agavero liqueur cinnamon bitters blanco tequila absolut vanilla limes agave syrup amaretto liqueur coconut tequila blue cheese stuffed olives toasted coconut flakes hot sauce chocolate bitters cherry bitters cinnamon liqueur oat milk vsop cognac lemons ground cardamom orgeat syrup cherry bark vanilla bitters jalapeno infused tequila jalapeno ...

*Estimated by AI - may vary

Instructions

Description: Embrace the warmth of autumn with this cozy cocktail that blends the spice of cinnamon with the sweet essence of vanilla. This drink balances the gentle heat from cinnamon bitters and the warmth of cinnamon liqueur with the smoothness of vanilla, rounded out by a touch of coconut rum. Perfect for cozying up by the fireplace or enjoying a crisp autumn evening. Ingredients: - 1.5 oz Vanilla vodka - 0.5 oz Cinnamon liqueur - 0.5 oz Coconut rum - 0.25 oz Vanilla syrup - 0.5 oz Lime juice - 2 dashes Cinnamon bitters - 0.25 oz Brown sugar syrup - Cinnamon stick for garnish - Toasted coconut flakes for garnish Type of Glass: Serve in a coupe glass Instructions: 1. Add the vanilla vodka, cinnamon liqueur, coconut rum, vanilla syrup, lime juice, cinnamon bitters, and brown sugar syrup to a cocktail shaker filled with ice. 2. Shake well until the mixture is nicely chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a cinnamon stick and a sprinkle of toasted coconut flakes on top. 5. Serve immediately and enjoy the rich, aromatic notes of this autumn-inspired cocktail.

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