Autumn Breeze Elixir

Description: This crisp and refreshing cocktail captures the essence of fall with its blend of apple cider, bourbon, and ginger liqueur, all topped with a velvety cinnamon cold foam. It’s perfect for cozy evenings or festive gatherings. Ingredients: - 2 oz apple cider - 1.5 oz bourbon - 0.5 oz ginger liqueur - 0.5 oz fresh lemon juice - Dash of aromatic bitters - Ice Cinnamon Cold Foam: - 2 oz heavy cream - 1 tbsp simple syrup - 1/4 tsp ground cinnamon Glass: Old-fashioned glass Instructions: 1. In an ice-filled shaker, combine the apple cider, bourbon, ginger liqueur, lemon juice, and bitters. Shake well until chilled. 2. Strain the mixture into an old-fashioned glass filled with fresh ice. 3. To prepare the cinnamon cold foam, whisk or froth the heavy cream, simple syrup, and ground cinnamon until light and frothy. 4. Gently spoon the cinnamon cold foam over the top of the cocktail. 5. Garnish with a thin apple slice and a cinnamon stick for an added touch of elegance. 6. Serve immediately and enjoy the crisp embrace of autumn flavors.