Aurora Frost

Name: Aurora Frost
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz blue curacao; 1 oz white rum; 2 oz coconut cream; 1/2 oz lime juice; 1/2 cup frozen pineapple chunks; 1/2 cup frozen blueberries; 1/2 cup frozen raspberries; 1 tbsp grenadine; null crushed ice; null edible glitter silver for garnish; null mint sprig for garnish; null optional cotton candy for garnish

Delightful frozen cocktail with a whimsical touch

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

frozen pineapple chunks

edible glitter silver for garnish

mint sprig for garnish

optional cotton candy for garnish

AI Request:I'm going to make a Frozen-style cocktail. Use more than one fruit. Any base is good

*Estimated by AI - may vary

Instructions

Description: Inspired by the enchanting colors of the Northern lights and the magical essence of Disney's Frozen, the Aurora Frost cocktail is a delightful frozen concoction that combines the sweetness and tartness of multiple fruits with a smooth, luxurious base. It's perfect for those who enjoy a whimsical touch and a refreshing chill in their glass. The drink exhibits a gradient of colors, mimicking the ethereal dance of the aurora borealis. Ingredients: - 1 oz Blue Curacao - 1 oz White Rum - 2 oz Coconut Cream - 1/2 oz Lime Juice (freshly squeezed) - 1/2 cup Frozen Pineapple Chunks - 1/2 cup Frozen Blueberries - 1/2 cup Frozen Raspberries - 1 tbsp Grenadine - Crushed Ice - Edible Glitter (Silver, for garnish) - Mint Sprig (for garnish) - Optional: Cotton Candy (for garnish) Instructions: 1. Begin by preparing the berry layer. In a blender, combine the frozen raspberries with a splash of lime juice and a little crushed ice. Blend until smooth and set aside in the freezer to keep cold. 2. Clean the blender, then add the frozen pineapple chunks, coconut cream, and white rum. Blend until you achieve a creamy, smooth consistency. Pour into a container and place it back in the freezer. 3. Finally, blend the frozen blueberries with blue curacao and a touch of crushed ice until you reach a slushy consistency. Keep this blend chilled in the freezer as well. 4. Take a chilled highball glass and pour in the grenadine at the bottom. Slowly add the raspberry blend to create the first layer. 5. Gently spoon the pineapple and coconut mixture over the back of a spoon to create the second layer. 6. Top with the blue curacao and blueberry mixture, again pouring over the back of a spoon to achieve distinct layers. 7. Garnish with a light dusting of edible silver glitter for that frosty shimmer, and add a mint sprig for a pop of color. If desired, add a small tuft of cotton candy on top for an extra whimsical touch. 8. Serve immediately with a straw and watch as the colors swirl together like the captivating aurora borealis as you stir. The layered presentation and the contrasting flavors of the Aurora Frost make it a visually stunning and deliciously engaging cocktail experience.

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