Ancho Espresso Martini

A spicy, bold twist on a classic espresso martini, this cocktail is perfect for those looking for a kick of heat with their caffeine fix. Made with premium ingredients, it's a sophisticated and complex drink that will impress any cocktail enthusiast. Ingredients: - 1.5 oz ancho chile-infused tequila - 1 oz espresso - 0.75 oz Kahlua - 0.5 oz agave syrup - 1-2 dashes chocolate bitters - Espresso beans for garnish Instructions: 1. Infuse ancho chile pepper in tequila for at least 24 hours. Strain and set aside. 2. In a cocktail shaker, combine infused tequila, espresso, Kahlua, agave syrup, and chocolate bitters. 3. Fill shaker with ice and shake vigorously for 15 seconds. 4. Strain the mixture into a chilled martini glass. 5. Garnish with a few espresso beans on top. 6. Enjoy the bold and spicy flavors of the Ancho Espresso Martini.