Amalfi Parmigiana Sip

Name: Amalfi Parmigiana Sip
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 30 ml vodka; 20 ml basilinfused simple syrup; 15 ml eggplant cordial; 40 ml tomato shrub; 10 ml lemon juice; 5 ml parmesan essence; A pinch salt; For garnish basil leaf; For garnish parmesan crisp; 250 ml water; 250 g sugar; 1 bunch basil leaves; 250 ml vodka; 1 medium eggplant; 125 g sugar; zest of 1 lemon; 500 g ripe tomatoes; 250 ml apple cider vinegar; 200 g sugar; 50 g parmesan cheese; 100 ml vodka; coupe glass

Italian cocktail with savory and herbal flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

200*

Net Carbs

25g*

AI Request:An original cocktail inspired with Italian flavours with home made preparation, syrup , cordial , shrubs, recreate the Parmigiana dish in the cocktail explain the process and give me the measurements in ML not in OZ

*Estimated by AI - may vary

Instructions

Crafted to capture the essence of an Italian classic, the Amalfi Parmigiana Sip marries savory notes with herbal undertones, all while winking at the sun-kissed coast of Amalfi. This cocktail features a rich tomato shrub for brightness and acidity, a basil-infused syrup for a sweet herbal touch, a homemade eggplant cordial for depth and a touch of Parmesan essence to tie it to its namesake dish. Serve in a chilled coupe glass to elevate the experience. Ingredients: - 30 ml vodka (neutral base to carry the flavors) - 20 ml basil-infused simple syrup - 15 ml eggplant cordial - 40 ml tomato shrub - 10 ml lemon juice (freshly squeezed) - 5 ml Parmesan essence - A pinch of salt (to mimic the seasoning in the dish) - Fresh basil leaf and a Parmesan crisp for garnish Basil-Infused Simple Syrup: - 250 ml water - 250 g sugar - 1 bunch of fresh basil leaves Eggplant Cordial: - 250 ml vodka - 1 medium eggplant, diced - 125 g sugar - Zest of 1 lemon Tomato Shrub: - 500 g ripe tomatoes - 250 ml apple cider vinegar - 200 g sugar Parmesan Essence: - 50 g Parmesan cheese - 100 ml vodka Glassware: - Coupe glass Instructions: Basil-Infused Simple Syrup: 1. Combine the water and sugar in a saucepan over medium heat. Stir until the sugar dissolves. 2. Remove from heat, add the basil leaves, and let steep for 30 minutes. 3. Strain the syrup and let it cool. Store in a clean bottle. Eggplant Cordial: 1. Macerate the diced eggplant in vodka for 48 hours, then strain. 2. Add sugar and lemon zest to the eggplant-infused vodka and shake until the sugar dissolves. 3. Strain again and store in a clean bottle. Tomato Shrub: 1. Crush the tomatoes and mix with sugar; let it sit for an hour. 2. Add apple cider vinegar and stir well. 3. Let the mixture sit in a cool, dark place for a week, shaking daily. 4. After a week, strain the tomato mixture through cheesecloth and store the shrub in a clean bottle. Parmesan Essence: 1. Combine Parmesan cheese and vodka in a jar. 2. Let it infuse for 24 hours, then fine strain and store the essence in a dropper bottle. Cocktail Preparation: 1. In a mixing glass, combine vodka, basil-infused syrup, eggplant cordial, tomato shrub, lemon juice, and a pinch of salt. 2. Stir

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